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Gettysburg
Battlefield Bed & Breakfast
We
serve a delicious full hot breakfast for our guests.
We
often have a group breakfast at 9 AM right after our history
program. Please let us know if you need another time. We can
usually accommodate you.
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Our
breakfasts often have a home-baked good, fruit, a main
breakfast entrée, breakfast meat, potatoes, orange juice and
coffee.
We have alternatives for guests with special
needs.
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French toast,
ham, and
potatoes,
garnished with pansies and kale from the
garden.
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Left:
David's Apple Tart has a tender crust and apricot glaze. Adams
County is one of the largest apple producers in the country.
We often serve locally grown foods.
Right: Carrie and
Montana wear costumes to serve breakfast. They have just
picked a basket of flowers to garnish the
plates.
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Our
breakfast is served in a spacious dining room.
Small groups can opt for a
private table in the Lincoln Room |
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David
Spiese is our chef.
When David isn't in,
Florence, the innkeeper is in the kitchen. Either way, you
will have a delicious breakfast.
Left: A fanciful
fruit plate for Easter morning.
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