Red, White and Blueberry Pancakes
Cinnamon Custard Cakes with Strawberries
Golden, buttery waffles
Cloud Eggs with Cheddar and Chives
Whipped Egg Whites, Sharp Cheddar and Chives form a fluffy cloud cradling a Soft-Set Yolk. Served with Farm Potatoes and a Breakfast Meat.
Heart Pancakes with Strawberries and Cream
Fried Polenta with Poached Eggs and Crab Salsa
Fresh Chopped Fruit (served as a side with every breakfast)
Apple Rosette Danishes
Raspberry Cream Crêpes with Turkey Kielbasa, Farm Potatoes, and Fluffy Scrambled Eggs
Three-cheese frittata with broccoli, onions, spinach and mushrooms, served with baked ham, farm potatoes and tomato, fresh from the garden.
Crustless-Quiche with Cheese and Vegetables
A savory, gluten-free delight!
Tangy Lemon Muffins
Pumpkin Pancakes with Dutch Honey
Sunrise Oatmeal with Mangoes and Roasted Almonds
Raspberry-infused oatmeal topped with fresh mango and roasted almonds. A vegan delight!
Cherry Almond Clafoutis
A rich, sweet egg custard thickened with almond flour for extra flavor and protein.
Cinnamon Apple Dutch Baby
An oven-baked pancake, similar to a pop-over.
Cheese and Vegetable Frittata Soufflé
Whipped egg white fluff up this delicious frittata, filled with cheese, cream cheese, and sautéed vegetables.
Eggs Your Way
Tell us your favorite style of eggs! Fried? Over-easy? Sunny-side up? Scrambled with cheddar? Just let us know!