Enjoy this guest favorite at home!

Ingredients

• 2 1/2 cups all-purpose flour

• 2 tsp. cream of tartar

• 1 tsp. baking soda

• 1/2 tsp salt

• 1/4 tsp nutmeg

• 2 sticks butter, softened

• 1 1/4 cup sugar

• 2 eggs

• Cinnamon sugar (1/4 cup sugar and 1 Tbsp cinnamon and 1/8 tsp nutmeg)

Instructions

• Pre-heat oven to 375 F.

• Wisk together dry ingredients.

• In separate bowl or electric mixer, cream together butter and sugar until fluffy (up to 5 minutes).

• Beat in eggs one at a time.

• Mix in dry ingredients until just blended.

• Chill dough for about an hour. Note: we tend to skip this step.

• Roll dough into 1 1/2 inch balls.

• Roll balls in cinnamon sugar and space on baking sheet about 3 inches apart.

• Bake for about 12-15 minutes, until edges are lightly browned.

• Cool on rack.

• Enjoy!