Recipe: Cloud Eggs

Ingredients (per person)

• 2 eggs

• ¼ cup sharp cheddar, grated

• 1 teaspoon chives, chopped

• Olive oil, for baking sheet

• Salt & pepper, to taste

Directions

• Preheat oven to 475° F.

• Grease baking sheet with a thin layer of oil.

• Separate eggs, keeping yolks intact.

• Beat egg whites to stiff peaks.

• Fold in cheddar and chives.

• Drop whites into cloud shapes on baking sheet.

• Use the back of a spoon to create an indentation in the top of the cloud.

• Sprinkle with salt and pepper.

• Bake eggs for 3 minutes.

• Pull out eggs and place one yolk in the indentation atop each cloud.

• Bake for another 4-5 minutes, until cheese is browned and the top of the yolk is soft set.

• Bake for another 4-5 minutes, until cheese is browned and the top of the yolk is soft set.

• Serve immediately because they fall quickly.